How can we die when we’re already
prone to leaving the table mid-meal
like Ancient Ones gone to breathe
elsewhere. Salt sits still, but pepper’s gone
rolled off in a rush. We’ve practiced dying
for a long time: when we skip dance or town,
when we chew. We’ve rounded out
like dining room walls in a canyon, eaten
through by wind—Sorry we rushed off;
the food wasn’t ours. Sorry the grease sits
white on our plates, and the jam that didn’t set—
use it as syrup to cover every theory of us.


Copyright Credit: Tacey M. Atsitty, “Anasazi” from Rain Scald. Copyright © 2018 by Tacey M. Atsitty. Used with the permission of the University of New Mexico Press.

25 lines or fewer
Food
History
Identity & Heritage